Forgot to say

Well I made the cabbage soup last week with a twist here other than what we did in Illinois at my place here of course.  Instead of using the polish sausage I used pork tinderloin for a quick fix.  How I fixed it was I cut the cabbage into pieces that fit into my mouth here and soaked it for about 10 minutes in salted water then rinsed it.  Then I filled the pot with enough water to boil the cabbage and still have water to work with.  Now what we did was had homemade sauce with the first one and I used jar sauce for my batch here.  Also I cooked the pork in the crock pot for about 4 hours also.  It takes about 20-30 minutes for the cabbage to be done and throw in the pork, sauce, and other veggies into the pot and the food was done.  Now there are alot of touches that you can make with it in your place and it depends on how you want it totally.  That is the nice thing about cooking in my book.  Since the people at the Cabbage fest this year backed out or at least the sponsors did and I am sorry you can not block the Fire Halls doors for the fire trucks totally they backed out and you know who you are.  So now at this point since I could get a 10-20 pound cabbage for about 5 dollars a head I have to get the smaller heads now around the area and it is so much more now at the stores that it is unreal.  I guess that alot of us found out that cabbage is cheap and you can make alot of meals out of it around the household at this point in time.  So now at this time it is hitting on the top of my list for cheap dinners around here and then some for the household.